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• 13 février 2024 à 22:22 Augustina9965 discussion contributions a créé la page Utilisateur:Augustina9965 (Page créée avec « Frying pans been available in different components, each along with its own advantages and disadvantages. Stainless-steel pans are tough, non-reactive, as well as exceptional for browning foods items. Cast iron pans disperse heat equally and also keep it effectively, making all of them excellent for searing and frying. Non-stick pans come for cooking delicate foods along with minimal oil, yet they might certainly not last as long and also can not hold up against... »)