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• 14 février 2024 à 00:32 RenaldoFisk discussion contributions a créé la page Utilisateur:RenaldoFisk (Page créée avec « Frying pans been available in several materials, each along with its advantages and disadvantages. Stainless steel pans are actually resilient, non-reactive, and excellent for browning meals. Directed iron pans circulate warm evenly as well as retain it effectively, producing all of them ideal for scorching and also frying. Non-stick pans come for cooking fragile meals along with very little oil, but they might certainly not last as lengthy and also can not hold... »)